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  • Writer's pictureMitchell Stern

How to Make THC-Infused Homemade Ice Cream (No churn, no cook)

Updated: Feb 28, 2023

Homemade ice cream is much easier to make than most people realize. All you really need are 3 ingredients, a few bowls, and a hand mixer.

No fancy ice cream maker necessary!

Most people don't usually think to make their own ice cream because old fashioned ice cream can be very time-consuming to make.

It usually involves a lot of trial and error before you finally get it right.

This recipe is different.

It's quick, easy, doesn't require any cooking or churning, and it's delicious!

This recipe is for a basic vanilla ice cream but there are endless combinations of ingredients that you can add to the base to make different flavors.

ice cream

I've included some of my favorite variations below, but feel free to experiment.

My favorite Add-In's:

  • Oatmeal Raisin: Oatmeal cookie crumbles, raisins, light brown sugar

  • Chocolate: Cocoa power, chocolate chips, pinch of salt

  • Cherry: Chopped canned maraschino cherries, syrup from the jar that they came in

ice cream varieties
  • Grapefruit: Grapefruit zest, diced grapefruit chunks

  • Macadamia nut: Chopped chocolate covered macadamia nut

  • Peanut butter & chocolate (Note:Mix the peanut butter with some cream to prevent it from becoming rock-hard when it freezes

  • Strawberry: Chopped strawberries, fresh minced mint leaves (optional, but highly encouraged)

  • Candy lovers: Crushed recess pieces, milky ways, & M&Ms

  • Green Tea: Green tea (matcha) powder

  • Blueberry: Blueberry puree

  • Honey: Honey drizzle, pinch of salt

ice cream

  • Papaya: Papaya zest, papaya puree

  • Cookies'n Cream: Chopped oreos

  • Half Baked: Chocolate chip cookie dough chunks and brownie pieces (Feel free to use medicated brownies if you prefer

  • Watermelon: Seedless watermelon puree, drizzle of honey

  • English toffee: Chopped toffee pieces, drizzle of caramel sauce (optional)

  • Apricot: Pitted apricot puree, lemon juice, honey, almond extract

  • Bittersweet chocolate: Bittersweet or dark chocolate chips (72% Cacao), Tablespoon of Rum or Bourbon

  • Fig Newtons: Chopped fig newton pieces, drizzle of hone

  • Butter Crunch: Butter crunch candy pieces, maple extract

  • Blonde Brownie: Blonde brownie chunks (medicated if you prefer)

  • Peanut brittle & Chocolate chip: Crushed peanut brittle pieces, chocolate chips

  • Chocolate cake: Chocolate cake pieces, chocolate frosting

  • Peppermint patty: Chopped peppermint paddies

  • Carrot cake: Carrot cake pieces, vanilla frosting

  • Pistachio: Pistachios ground into a powder, chopped pistachios

  • Chocolate-covered Strawberry: Chopped strawberries and chocolate chips

  • Chocolate bar: Chopped chocolate bar pieces (Milky Way, Snickers, Reese's peanut butter cups)

  • Chocolate caramel: Cocoa powder, caramel sauce

  • Peanut butter and jelly (Note:Mix the peanut butter with some cream to prevent it from becoming rock-hard when it freezes)

ice cream flavors

  • Salted caramel: Caramel sauce, sea salt

  • Butterscotch brownie: Chopped butterscotch brownies (medicated if you prefer)

  • Rocky Road: Cocoa powder, roasted almonds, marshmallows

  • Almond Butter Crunch: Almond butter, almond crunch granola

  • S'mores: Mini marshmallows, graham cracker crumbles, chocolate chips

  • Waffles & Syrup: Waffle pieces, maple syrup drizzle

  • Coffee: Crushed coffee beans, generous pinch of finely ground coffee, pinch of salt

  • Butterscotch: Crushed butterscotch candies, caramel sauce

  • Chocolate covered everything: Crushed chocolate covered pretzels, crushed chocolate covered peanuts, M&Ms



2 Cups cannabis-infused heavy whipping cream (or regular whipping cream if you prefer a non-medicated product)

1 14-ounce can of sweetened condensed milk

1 teaspoon vanilla extract

Whatever add-in's you choose to incorporate for flavor

1-2 Tablespoons of tapioca flour (optional) for texture



Prep: 30 Mins

Cook: N/A

Ready in: 6 Hours

Serves: 4

stiff peaks

#1. Pour the heavy cream into a bowl and whip it until you can pull the mixer out and the cream forms stiff peaks.

#2. In another large bowl, combine the sweetened condensed milk and the vanilla by whisking them together. (If you like thicker ice cream, go ahead and add a tablespoon or two of tapioca flour to the mix.)

chef mixing

#3. Using a spatula, gently fold the whipped heavy cream into the condensed milk. Make sure you do this slowly in order to keep both mixtures light and aerated.

#4. Fold in your added ingredients. Then transfer the mixture to an insulated tub or paper container and freeze for 4-6 hours.

You can split the cream mixture into smaller containers in order to try multiple flavor combinations too. The combinations are limitless, but my favorites are listed above.

rainbow of flavors
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